Victoria Provisions is a pop-up concept from esteemed Chef Jesse DeLeon. 

With the great following and success we’ve had with our pop-up concept over the last several months, we have found a permanent location! As with any new development in Austin, this is going to take a lot of time, patience, and money. To prepare for the exciting road ahead, we have expanded our services to offer:

Private In-Home Dining: Let Victoria Provision help you create the perfect meal for you and your foodie friends.  Cost $60/Person ($600 Minimum)

Cooking Class: You and your friends are going to love this.  Host your cooking class and prepare the best meal you’ll eat all year (because you did it!).  Tons of fun. Cost $50/person – 12 Person Max ($500 Minimum)

Private Out-of-Home Events: Let us help you find the perfect location for your next event (May we suggest Patricia’s Table?).  (Cost varies)

Holiday Parties: Hurry and book now to ensure we have you on the calendar. Cost $40/person ($800 minimum)




(512) 366-3909



That depends...



That’s really up to you...


Call (512) 366–3909 or email us at

Chef Jesse and his Daughter at the Farmer’s Market

Chef Jesse and his Daughter at the Farmer’s Market


Born in Monterrey Mexico and raised in Victoria, Texas, Chef Jesse DeLeon developed a passion for food and found his ability to cook in his mother’s kitchen. After attending the University of Texas and realizing that his passion was in the culinary arts Jesse decided to attend the renowned New England Culinary Institute. From there he worked at the Windsor Court Hotel in New Orleans under famed British Chef Jonathan Wright. It was at the Windsor Court that Jesse honed his contemporary French techniques and learned of true fine dining. Wanting to return to Texas he took a position as Chef de Cuisine at the popular Zoot Restaurant in Austin. At Zoot Jesse earned 4-star reviews from the Austin American Statesman and a Zagat rating of 26 for his cuisine.

With the desire to expand his knowledge Jesse then took a job at the renowned South Congress Italian restaurant Vespaio. Working under the direction of Chef Allen Lazarus and with Executive Chef Ryan Samson he was able to move up quickly through the ranks to Executive Sous Chef and began taking over day-to-day operations and creating daily specials for the busy restaurant.

Along with being the Chef/Owner of Chef Jesse DeLeon Private Events where he brings gourmet fine dining to the home kitchen, Jesse helped start Geraldine’s, Austin new up-scale restaurant located at the Hotel Van Zant.  With over 14 years of culinary experience Jesse has balanced a variety of tastes and cooking styles, from the nouveau classics to authentic regional Italian cuisine.